Natural Pinto Beans - O072 - 34 lb. 5 gal SP

In stock

Natural Pinto Beans are great to have in your food storage supply. They are an organic product and provide essential protein for your diet. Use them to make refried beans or in soup and salads. A versatile bean that stores a long time and is full of many nutrients. Soak overnight and then cook and season to your taste. Use in your favorite soup recipes. These Natural Pinto Beans are a necessary addition to any food storage supply.

Ingredients: Natural Pinto Beans. Naturally gluten free product. This product is non-GMO.

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

5 Gallon Super Pail Bucket: O072 - 34lbs. (15.42kg) 154 servingsnatural pinto beans nutrition

Also available in:

Bulk: O070 - 113 servings

The pinto bean is high in protein and other vitamins and minerals. It is very versatile and can be used in soups, salads, appetizers, main dishes, breads and can even be used in some desserts. Great for refried beans. This bean has many uses and is a great addition to your long-term food storage.

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions:  For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours.  For quicker results, add dry beans to boiling water, boiling 2 minutes and let stand for 1 hour.  In cooking, use same water.  Cover and simmer slowly in water until beans are tender, about 2 hours.  Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water.  Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.