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Natural Quinoa, 10 lb. box

SKU
O045
In stock
Special Price $39.99 Regular Price $51.89
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Overview

 

Quinoa is one of the ancient foods that is being rediscovered.  This little seed, which gets called a grain can be cooked up by itself added to other recipes. You can even grind it down for a flour. It is loaded with vitamins that help you.  This is a must have for your long term food storage.

Ingredients:  Natural whole grain quinoa.  No preservative added. Naturally gluten free product. This product is non-GMO.

*This item needs to be repackaged for long term storage.*

Packaged in a plant that handles milk, wheat, eggs, and soy products.

Bulk:  O045- 10 lbs. (4.53kg) 53 servings

Also available in: 

#10 can:  O047- 28 servings

5 Gallon Super Pail Bucket:  O046- 186 servings

Bulk:  O044- 133 servings

Natural quinoa is a wonderful grain to have on hand.  Not only has this small grain become very popular, but it packs a powerful protein punch.  This grain is grown in Peru high up in the Andes Mountains.  Quinoa is easy to make.  It just takes about 15 minutes to cook or you can toast it in a pan to add texture to it.  Natural quinoa is great for making different salad dishes or any recipe that you have calling for quinoa. Quinoa has a nice nutty flavor to it so it will add another layer of flavor to your dishes.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 15-20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, and soy products.

More Information
Nutritional Information

Directions:  Rinse quinoa several times by running fresh water over it in a pot and pouring through a strainer.  Place 2 cups water and a pinch of salt in a saucepan and bring to a rapid boil.  Add 1 cup quinoa, reduce heat, cover, and simmer until all of the water is absorbed (15-25 minutes).  For a rich, nutty flavor, toast quinoa (with or without oil) in a skillet, stirring constantly, before adding to the water.