Natural Spelt, 1.5 lb. mylar bag

Natural Spelt is a wonderful grain to have on hand.  This grain has less gluten in it than wheat, so if you cannot handle wheat then spelt would be a great alternative. This grain can be cooked to make a great morning cereal.  It can be ground into flour for making bread.  Spelt flour handles a little bit differently than other flours.  It has a high water solubility that makes it easier to digest. 

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, and soy products.