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Oat Groats - A069 - 25 lb. bag

SKU

A069

In stock

$35.09

Overview

Our oat groats are a great product to have on hand. Oat groats make a great hot breakfast for those cold mornings. Oat groats can be thrown in salads to add a layer of texture and flavor to your food. Oat groats are high in fiber and are great way to add fiber to your diet. Oat groats can be ground to use as a flour. This is a must have for your long term food storage.

Ingredients: Oat groats - hulled whole oats. Naturally gluten free product. This product is non-GMO.

(Product sourced in North America and Scandinavia)

*This item needs to be repackaged for long term storage.*

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Bulk: A069- 25lbs (11.35kg) 270 servings

Also available in: OAT GROATS

#10 can: K073- 57 servings

Bulk: A080- 540 servings

5 Gallon Super Pail Bucket: E045- 378 servings

Details

Oat groats are a versatile product to have on hand. Oat groats are the whole oat with only the outer husk removed. Oat groats have been stabilized and will not sprout. They may be cooked whole or ground into flour. Oat groats are nutritious and fiber-rich. Oatmeal is made by steaming and rolling these whole oat groats. A great addition to any long-term food storage program.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: These are whole oats with only the outer husk removed. Oat groats may be cooked whole or ground into flour. Oatmeal is made by steaming and then rolling these whole groats. Stabilized, not for sprouting. For cereal cook 45 minutes with 3/4 cups water and 1/4 cup oat groats.