Pinto Beans - K023 - 84 oz. #10 can

SKU
K023
In stock
$12.69
Overview

Our pinto beans are a versatile product to have on hand.  Pinto beans are great for making your favorite chili, beans and bacon, and refried beans.  Pinto beans are a great way to get your protein and other vitamins and minerals.  Pinto beans are very versatile; they can be used in numerous dishes that many people do not know about.  These beans are a must have for your long term food storage. They are a necessity!

Ingredients:  Pinto Beans. No preservative added. Naturally gluten free product.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 can:  K023-  84oz. (2381g) 24 servings

Also available in: 

#10 case:  K024-  144 servings

Bulk:  A020-  113 servings

Bulk:  A135-  227 servings

5 Gallon Super Pail Bucket:  E010-  154 servings

Pinto beans are a versatile product.  These beans are great for making your favorite bean casserole, chili, or a big pot of beans with bacon.  Pinto beans are great for making homemade burritos, refried beans, and numerous other great dishes that will provide the protein and minerals that your body needs.  This is a must have for your long term food storage!

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions : For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours.  For quicker results, add dry beans to boiling water, boiling 2 minutes, and let stand for 1 hour.  In cooking, use same water.  Cover and simmer slowly in water until beans are tender, about 2 hours.  Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water.  Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.

 

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