Pork Gravy Mix - G037 - 15 oz. #2.5 can

SKU

G037

In stock

$10.49

Overview

Our pork gravy is a versatile base that can be used as a gravy and as a sauce. Pork gravy mix is great for casseroles, pour over rice or noodles. This is also a great sauce to make a nice pork pot pie with. This is great over mashed potatoes. This sauce mix can be used to quickly whip up meals or stews. It is great for hot pork sandwiches. This powder is as delicious as it is easy to use. A need for your long term food storage-not just a necessity!

Ingredients: Modified corn starch, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), maltodextrin (corn), rendered pork fat, hydrolyzed soy protein, salt, sugar, onion powder, disodium guanylate, guar gum, caramel color, natural flavorings, and paprika.

Contains: Soy, and Wheat.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#2.5 can: G037- 15oz. (425g) 61 servings

Also available in:

#10 can: I046- 223 servings

Details

Pork gravy mix is a versatile base for gravy mix and can be used as a sauce. Pork gravy mix is great for mixing up an easy gravy when you want to put it over rice, vegetables, potatoes, or pork chops. This gravy mix is easy to make. This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: In a sauce pan blend ½ cup gravy mix to 2 cups cool tap water. Whisk, mixing well with a wire whisk, continue whisking. Bring to a boil. Reduce heat and simmer 5 minutes, serve gravy at 140F to 160F.

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