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Pork Gravy Mix, 15 oz. #2.5 can

Name: Pork Gravy Mix, 15 oz. #2.5 can
SKU: G037
Price: 15.19 USD
Availability: InStock

SKU

G037

In stock

$15.19

Overview

Pork gravy makes a great gravy to go with your meals. This gravy is great to add to your thick cut pork chops. It will add moisture to your food and texture. This gravy mix is great to put on mashed potatoes and other vegetables. This is a must have for your long term food storage needs.

Ingredients: Bleached wheat flour, Modified corn starch, Monosodium glutamate, Salt, Yeast extract, Onion, Corn syrup solids, Sugar, Natural flavor. Less than 2% Caramel color, Disodium inosinate and Disodium guanylate, dipotassium phosphate, carrageenan, Xanthan gum, Titanium dioxide, Citric acid, Spice. *Contains bioengineered food ingredients.

Contains: Wheat.

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs and soy products.

#2.5 can: G037- 15oz. (425g) 60 servings

Also available in:

#10 can: I046- 222 servings

Details

Pork gravy mix is a versatile base for gravy mix and can be used as a sauce. Pork gravy mix is great for mixing up an easy gravy when you want to put it over rice, vegetables, potatoes, or pork chops. This gravy mix is easy to make. This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 10-15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that contains milk, wheat, eggs and soy products.

Directions

More Information
Nutritional Information	Directions: In a sauce pan blend ½ cup gravy mix to 2 cups cool tap water. Whisk, mixing well with a wire whisk, continue whisking. Bring to a boil. Reduce heat and simmer 5 minutes, serve gravy at 140F to 160F.