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Potato Butter Bits, 40 lb. box

SKU
L076
Out of stock
$181.19
Overview

Potato butter bits make the great mashed potatoes. These butter bits hydrate and cook up in no time.  This will save you time when you are in a bind when those big meals are coming together. Potato butter bits are great when you have to feed a large group of people.  This is a must have for your long term food storage.   

Ingredients:  Potato (dry), Canola oil (preserved with citric acid and BHT), Salt, Contains less than 2% of: Artificial colors, Mono and Diglycerides, Natural and Artificial flavor. Freshness preserved with Sodium bisulfite, Citric acid, and BHT.

Contains:  Dairy, Sulfites and BHT.

(Product sourced in the USA)

*This item needs to be repackaged for long term storage.*

Packaged in a plant that handles milk, wheat, eggs and soy products.  

Bulk:  L076-  40lbs. (18.15kg) 533 servings  potato bits

Also available in: 

#10 can:  I122-  40 servings

#10 case:  I123-  240 servings

5 Gallon Super Pail Bucket:  E110-  266 servings

Bulk:  L032-  20lbs. (9.07kg) 266 servings

Dehydrated potato butter bits are a versatile product to have on hand.  These potatoes have a great buttery taste to them and are easy to prepare.  These potatoes are instant and you can add chives, sour cream, and cheese.  They are great at bringing comfort to your plate quickly. This is a delicious addition to your food storage needs!

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 10-15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs and soy products.

More Information
Nutritional Information

Directions: Mix 1/4 cup potato butter bits with 3/4-1 cup boiling water for every 1/2 cup serving.  Promptly stir for 15-20 seconds to ensure even distribution.   Allow to sit for 3-5 minutes and fluff with a fork.  Serve as desired.