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Potato Granules, 50 lb. bag

SKU
L014
In stock
$103.79
-
+
Overview

Potato granules make great mashed potatoes.  These granules make as a great thickener as well as a base for your potato breads.  These granules are easy to whip up, and you can add your special flavorings for those great seasoned potatoes.  Potato granules will help you save time when it comes to making mashed potatoes.  This is a must have for your long term food storage needs.

Ingredients:   Potato (dry), vegetable mono and diglycerides, freshness preserved with sodium bisulfite and BHT. Contains sulfite ingredient. *This product contains ingredients derived bioengineered sources, but genetically modified material is not detectable.

Contains:  BHT and Sulfites.

(Product manufactured in the USA with ingredients from USA, India, China, Malaysia)

*This item needs to be repackaged for long term storage.*

Packaged in a plant that handles milk, wheat, eggs and soy products.

potato granulesBulk:  L014-  50lbs. (22.68kg) 907 servings

Also available in:

#10 can:  I021-  104 servings

#10 case:  I022-  626 servings

5 Gallon Super Pail Bucket:  F013- 689 servings

Dehydrated potato granules are a great product to have on hand.  These potatoes are in granule form.  These granules are great for making your favorite flavor of mashed potatoes, such as garlic and rosemary.  A delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 15-20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs and soy products.

More Information
Nutritional Information

Directions:   (Approximately 4 - 1/2 cup servings): Bring 2 cups water (or 1 cup water and 1 cup milk) and 1/4 tsp. salt to a boil, remove from heat and stir in 1/2 cup potato granules. Whip until uniform, about 30 seconds. Continue to whip until light and fluffy. Margarine or butter may be added for extra creaminess. Season to taste. More potato granules may be added for thicker mashed potatoes or more hot water may be added for thinner mashed potatoes according to personal preference.