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Potato Slices - L011 - 20 lb. (4-5 lb bags) box

SKU
L011
In stock
$68.89
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Overview

Our dehydrated potato slices are a versatile product to have on hand.  These slices are great to throw in your soups, stews and, of course, scalloped potatoes.  Potato slices are great to fry to have as a delicious side dish for your meals.  These slices are easy to work with when making your favorite casseroles and are just handy to have around.  These are a need for your long term food storage!

Ingredients:  Dehydrated potatoes.  Freshness preserved with sodium sulfites.   This product is non-GMO.

(Product sourced in the USA, ingredients may be sourced in the USA and Malaysia)

*This item needs to be repackaged for long term storage.*

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products. 

Bulk:  L011-  20lbs. (9.07kg) 320 servings

Also available in:

#10 can:  I023-  20 servings

#10 case:  I024-  120 servings

5 Gallon Super Pail Bucket:  F010-  128 servings

Dehydrated potato slices are a versatile product that can be used to make your favorite soup, potato casserole, and fried potatoes.  These potato slices are wonderful to have on hand when you are in a bind for time and you are craving your favorite potato dishes.  This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored at optimum conditions-60 degrees or less for longer storage.  Storing properly in our enameled cans and Super pail buckets product may store up to 15-20 years.  Bulk products are not packaged for storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions:    Cover desired amount of potato with hot water (1 part potato to 2 parts water).  Cover and bring to a boil.  Reduce heat and simmer approximately 20 minutes or until tender.  Drain well and use in recipes calling for sliced potatoes.