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Potato Slices, 20 lb. (4-5 lb bags) box

Name: Potato Slices, 20 lb. (4-5 lb bags) box
SKU: L011
Price: 59.19 USD
Availability: InStock

SKU

L011

In stock

$59.19

Overview

Potato slices are great for making scallop potatoes. These slices are easy to rehydrate and put them to good use in feeding your family. Potato slices can be flavored the way you like them as well as cooked the way want to whether it be baked, fried, air fried or deep fried. These slices will be a hit with your family. This is a must have for your long term food storage.

Ingredients: Dehydrated potatoes. Freshness preserved with sodium sulfites. This product is non-GMO.

Contains: Sulfites.

(Product sourced in the USA, ingredients may be sourced in the USA and Malaysia)

*This item needs to be repackaged for long term storage.*

Packaged in a plant that handles milk, wheat, eggs and soy products.

Bulk: L011- 20lbs. (9.07kg) 320 servings potato slices nutrition

Also available in:

#10 can: I023- 20 servings

#10 case: I024- 120 servings

5 Gallon Super Pail Bucket: F010- 128 servings

Details

Dehydrated potato slices are a versatile product that can be used to make your favorite soup, potato casserole, and fried potatoes. These potato slices are wonderful to have on hand when you are in a bind for time and you are craving your favorite potato dishes. This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored at optimum conditions-60 degrees or less for longer storage. Storing properly in our enameled cans and Super pail buckets product may store up to 15-20 years. Bulk products are not packaged for storage.

Packaged in a plant that handles milk, wheat, eggs and soy products.

Directions

More Information
Nutritional Information	Directions: Cover desired amount of potato with hot water (1 part potato to 2 parts water). Cover and bring to a boil. Reduce heat and simmer approximately 20 minutes or until tender. Drain well and use in recipes calling for sliced potatoes.