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Quick Rolled Oats - A083 - 25 lb. bag

SKU

A083

In stock

Special Price $29.03 Regular Price $36.29

Overview

Our quick rolled oats are a versatile product to have in your long term food storage. Quick oats are great to make that fast hot breakfast in the mornings when you are in a rush, but there is more to this little product. Quick oats are great to throw in cookies, cakes, and other desserts. Quick oats can be used as a binder for your meatloaf and meatballs. This is a delicious staple to have on your food shelf. This is a must have for your long term food storage needs.

Ingredients: 100% natural quick rolled oats. This product is non-GMO.

(Product may be sourced in North America Scandinavia)

*This item needs to be repackaged for long term storage.*

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products. quick oats

Bulk: A083- 25lbs. (11.34kg) 420 servings

Also available in:

#10 can: K027- 42 servings

#10 case: K028- 252 servings

Bulk: A076- 840 servings

5 Gallon Super Pail Bucket: E050- 319 servings

Details

Quick rolled oats are a great product to have on hand. Quick oats are always great for breakfast, but there is so much more that can be done with these healthy oats. Quick oats can be added to cookies, cakes, desserts, and can be used to make your own granola. Quick oats are a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 15-20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: For each serving, boil 2/3 cup water and 1/8 tsp salt. Stir in 1/3 cup oats. Cook 1 minute, stirring occasionally. Remove from heat and let stand 1 minute.