Real Salt - O094 - 32 oz. #2.5 can

In stock

Our real salt enhances the flavor of your foods. Professional chefs use real salt instead of iodized salt to enhance the flavors of foods. Real salt also has the ability to preserve foods; this was a necessity before refrigeration was developed. Salt is a necessity for your food storage needs because it is so versatile. It can help in canning and preserving your own home grown foods. It is a necessity for your body to function properly. One of the first things that happens to patients when they are taken to the emergency room in hospitals is that the patient is given a saline solution. Our real salt is quarried in the Rocky Mountains. Nothing is added and nothing is taken away from it. It is real natural salt.

Ingredients:  Real salt has no additives, chemicals, or heat processing.  Real salt comes from a rock salt quarry.  It enhances the flavor and adds minerals in their natural form. It requires less than regular iodized salt to flavor foods.  No preservative added. Non GMO. Naturally gluten free product.

Packaged in a plant that handles milk, wheat, eggs, soy and tree nut products.real salt

#2.5 can:  O094- 32oz. (907g) 648 servings

Also available in: 

#10 can:  O093- 2591 servings

Bulk:  O096- 6317 servings

Bulk:  O090- 8099 servings

5 Gallon Super Pail:  O092- 16199 servings

Real salt is a naturally occurring mineral salt that has no additives, has not been treated with chemicals and has not been heat processed. This is a naturally occurring rock salt that is mined in the United States. This is a must for any food storage. It can be used to preserve foods. It enhances the flavor of foods and our bodies require salt to function properly. This item is a must for food storage and daily use. It has a strong flavor so you will use less than what you would with regular table salt.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

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Directions:  Use for flavoring as desired.