Regular Rolled Oats - E051 - 20 lb. 5 gal SP

SKU
E051
In stock
$59.49
Overview

Our regular rolled oats are a great product to have on hand.  Regular oats are great to have for your morning breakfast.  Regular oats are great to add to your casseroles, meat loafs, and granola.  Regular oats are a great way to get grains in your diet.  This is a must have for your long term storage! 

Ingredients:  100% natural regular rolled oats. 

(Product may be sourced in North America and Scandinavia)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.REGULAR ROLLED OATS

5 Gallon Super Pail Bucket:  E051- 20lbs. (9.07kg) 336 servings 

Also available in: 

#10 can:  K086-  42 servings

#10 case:  K087-  252 servings

Bulk:  A084-  420 servings

Bulk:  A077-  840 servings

Our regular rolled oats are a versatile product that are not just for breakfast.  Regular rolled oats are great to add to your favorite cookie recipe.  Rolled oats are a great ingredient to throw in casseroles.  They make great treats.  Rolled oats are great for making granola.  This is a must have for your food storage staples.

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

 

More Information
Nutritional Information

 Directions:   For each serving, boil 2/3 cup water and 1/8 tsp salt.  Stir in 1/3 cup oats.  Cook 3-5 minutes, stirring occasionally.  Remove from heat and let stand 1 minute.