• Create an Account
Toggle Nav
Search
Advanced Search
My Cart
Menu
Account

Small Red Beans, 25 lb. bag

SKU
A024
In stock
$50.99
-
+
Overview

Small red beans are related to all of the common beans.  Small red beans are cousins to the kidney beans.  Small red beans are popular in Carribean and Central America dishes.  This bean makes a complete protein and are great for soups, salads, and side dishes.  This is a must have for your long term food storage.

Ingredients:  Small red beans.  No preservative added. Naturally gluten free product. This product is non-GMO.

*This item needs to be repackaged for long term storage.*

Packaged in a plant that handles milk, wheat, eggs, and soy products.small red beans

Bulk:  A024-  25lbs. (11.35kg) 113 servings

Also available in: 

#10 can:  K035-  24 servings

#10 case:  K036-  146 servings

Bulk:  A136-  226 servings

5 Gallon Super Pail Bucket:  E011-  154 servings

Our small red beans are rich in fiber and protein.  Small red beans are a versatile bean.  They are used in all ethnic dishes throughout the world.  They are used to make gumbos, curries, and, of course, the ever popular red beans and rice.  Small red beans can be used in a variety of dishes.  This is a must have for your long term food storage!

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, and soy products.

More Information
Nutritional Information

Directions: For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours.  For quicker results, add dry beans to boiling water, boiling 2 minutes, and let stand for 1 hour.  In cooking, use same water.  Cover and simmer slowly in water until beans are tender, about 2 hours.  Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water.  Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.