Soft Wheat, 50 lb. bag
Soft white wheat is a less protein wheat compared to a hard red or a hard white wheat. Soft white wheat is used in your pasteries, pies, and cakes. This wheat also contains less gluten. It is ideal for items that have less structial integrity and is great for soft cookies, cakes and pasteries. This wheat is a must have for your long term food storage needs.
Ingredients: Soft White Wheat. This product is non-GMO.
Contains: Wheat
(Product sourced in the USA)
*This item needs to be repackaged for long term storage.*
Packaged in a plant that handles milk, wheat, eggs, and soy products.
Bulk: B007- 50lbs. (22.68kg) 270 servings
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