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Sour Cream Powder, 48 oz. #10 can

SKU
I073
In stock
$37.69
-
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Overview

Sour cream powder is the perfect little chef's secret that will beef up any recipe.  This powder is easy to use and will add depth to your flavors.  This is great for soups and sauces, not to mention your baked goods such as muffins, cookies, and scones.  Sour cream powder can be reconstituted to make regular sour cream for your tacos and other regular dishes that you love to slather sour cream on.  This is a must have for your long term food storage needs.

Ingredients:  Cultured cream (cream, nonfat milk, culture, enzymes), Salt, Lactic acid, Vitamin E and Vitamin C added to preserve freshness. Contains less than 2% Silicon Dioxide as an anti-caking agent and less than 2% Sodium Citrate as a processing agent. Non-GMO.

Contains:  Dairy.

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs and soy products.

#10 can:  I073-  48 oz (1360g) 194 servings

Also available in:

#2.5 can:  G029-  48 servings

#2.5 case:  G102-  291 servings

Bulk:  L028-  648 servings

 

 

Our sour cream powder is a wonderful product to have on hand.  This powder is rich and creamy.  Sour cream powder is great for use in recipes with other ingredients.  This is great to use in casseroles, soups, sauces and dips.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 5-10 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs and soy products.

More Information
Nutritional Information

Directions:   For reconstituting, mix one part powder to four parts liquid.   This sour cream powder is used in soups, casseroles, sauces, and baking purposes.  It has a strong aroma and does not mix well with straight water.  When added to other ingredients and cooked it adds a wonderful flavor.  It does not work well when mixing straight for sour cream topping.