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Spaghetti, 30 lb. 5 gal SP

SKU
E084
In stock
$118.69
-
+
Overview

Spaghetti noodles are an easy meal to whip up.  These noodles are long and slender.  They are great to use for Italian dishes or Asian dishes, and soups or casseroles.  The options are up to you.  They just need a great sauce to be added to it, or you can just simply use butter and your favorite go to seasoning.  This is a must have for your long term food storage needs.  

Ingredients:  Enriched durum semolina with niacin iron (ferrous sulfate), thiamine mononitrate (vitamin B1) and riboflavin (vitamin B2); folic acid (vitamin B).  No preservative added. *May contain bioengineered food ingredients.

Allergens:  Wheat.

(Product sourced in the USA)

*Sodium calculated without adding salt to water

Packaged in a plant that handles milk, wheat, eggs and soy products.

5 Gallon Super Pail Bucket:  E048- 30lbs. (13.61kg) 238 servings

nutrition spaghetti

Also available in:

#10 can:  K077- 25 servings

#10 case:  K078- 152 servings

Bulk:  B067-20lbs. 159 servings

Our spaghetti noodles are a great product to have on hand.  These noodles are long and slender.  They can be used for traditional Italian dishes as well as Asian dishes. 

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 15-20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs and soy products.

More Information
Nutritional Information

Directions:  Cooking instructions:  (8 servings) Bring 4 quarts water to a rolling boil.   Salt may be added. Stir in 2 cups spaghetti and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally.  For best results, avoid over cooking.  Drain.  Serve immediately.  If not serving immediately, rinse with cold water and then reheat when ready.    A small amount of oil may be stirred in to keep from sticking.