Strawberry Gelatin - I075 - 96 oz. #10 can

SKU
I075
In stock
Special Price $21.19 Regular Price $26.49
Overview

Our strawberry gelatin is a versatile product that can be used as a side dish.  It can be used as an ingredient for different gelatin salads.  Strawberry gelatin can be used in cookie recipes and in cake recipes.  You will be surprised at how moist your cakes and cookies will be.  Strawberry gelatin is a great way to put gelatin into your children's diet as well as yours.  This is as delicious as it is easy to use.  This is a need for your long term food storage-not just a necessity!

Ingredients:  Sugar, Gelatin, Natural and Artificial Strawberry Flavors, Adipic Acid, Sodium Citrate, Salt, Artificial Colors (FD&C Yellow #40), Dextrose

(Product is sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 can:  I075-  96oz. (2722g) 104 servings
Straw geletin

Also available in:

#2.5 can:  I129-  29 servings

Strawberry gelatin is the perfect dessert that your family will love.  Use it as a side dish for your meals or you can use it to enhance cakes or cookies.  Strawberry gelatin is a great staple for your long term food storage.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 15-20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

 Directions: Mix 1/2 cup dry mix to  1/2 cup hot water.  Mix until dissolved.   Add 1 cup cold water.  Stir well and pour into container.  Refrigerate until set.   May add fruit or other desired ingredients.   Yields 3 servings.