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Stroganoff Gravy Mix - J159 - 11 oz. #2.5 can

SKU

J159

In stock

$12.29

Overview

Our stroganoff gravy mix is a versatile product that can be used to make a great meal in a moments notice. This is a great gravy mix that can be used for mashed potatoes, pour over rice, and throw it on noodles for the classic stroganoff dish. This gravy can be used to add flavor to roasts that you are cooking up. This gravy mix is as delicious as it is easy to use. A need for your long term food storage-not just a necessity!

Ingredients: Creamer (sunflower oil, corn syrup solids, sodium caseinate [a milk derivative], dipotassium phosphate, sugar, mono & diglycerides, sodium stearoyl lactylate, salt, algin, artificial flavor, and natural tocopherols), food starch - modified (corn), wheat flour, seasoning blend (dried onion and garlic, salt, sugar, maltodextrin, hydrolyzed soy protein, corn oil, spice extractives, yeast extract, caramel color and paprika), natural flavors, chicken fat, salt, non-fat dried milk, spice, hydrolyzed vegetable protein (soy), silicon dioxide (flow agent), sugar, onion powder, disodium inosinate, disodium guanylate, & spice extracts.

Contains: Dairy, Wheat, and Soy.

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#2.5 can: J159- 11oz. (312g) 11 servings

Also available in:

#10 can: J164- 49 servings

Details

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 10-15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: For each serving use 1/4 cup sauce mix and 1 cup water. Simmer until thickened. Use in casseroles and gravies. Add to rice, browned beef, potatoes, cooked noodles.