Dehydrated Sweet Garden Peas - F004 - 20 lb. 5 gal SP

In stock

Rainy Day Foods dehydrated sweet garden peas are great tasting and easy to use. They can be eaten as a side dish, added to soups and casserole, rice, and even in salads. Tastes just like fresh garden peas after reconstituting.  Perfect to add flavoring to soups and main dishes.  

Ingredients: Green Garden Peas, Non-GMO.   

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut peas

5 Gallon Super Pail Bucket:  F004 - 20 lbs (9.07kg) 648 servings

Also available in:

#2.5 can: G023- 26 servings

#2.5 case:  G024-156 servings

#10 can:   I007 -99 servings

#10 case: I088 - 594 servings

Bulk:  L005 - 810 servings



Dehydrated sweet garden peas are a delicious addition to soups, casseroles, or reconstituted to salads or you can cook them alone as a tasty side dish to your main entree. A healthy dehydrated vegetable to add variety to your emergency food storage and survival supply.

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 plus years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products

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Nutritional Information

Directions:   For each serving of dehydrated green peas, cover 1/4 cup peas with 1/2 cup water and bring to a boil.  Simmer about 15 minutes until tender.  Season as desired.  For salad, let stand covered with water for 1 hour or until soft.  Great in rice dishes, soup, and casseroles.