Teriyaki Sauce Mix - U018 - 16 oz #2.5 can

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Our teriyaki sauce is a versatile sauce that can be used in multiple ways. Teriyaki sauce is great to put on meat and rice. Use it to flavor the meat that you put on sandwiches or use it to flavor your vegetables. Teriyaki sauce is great to put on your meats to roast. It makes a great sauce to dip your egg rolls in. Teriyaki sauce is great for flavoring salmon and other fish. This is a great product to have on hand in your long term food storage because of the many items you can make with it.

Ingredients:  Sugar, soy sauce powder [naturally brewed soy sauce (water, wheat, soybeans, sea-salt), maltodextrin and salt], modified food starch, salt, vinegar powder (maltodextrin and distilled white vinegar), sesame flour, extract of malted barley, garlic powder, xanthan gum, ginger, and less than 2% silicone dioxide to prevent caking.

Contains:  Wheat and Soy

(Product sourced in the USA)

Packaged in a plant than handles milk, wheat, eggs, soy, and tree nut products.teriyaki sauce

#2.5 can:  U018- 16oz (454g) 8 servings


Our teriyaki sauce is a great sauce to have on hand. It is easy to store and it will last a long time. Teriyaki sauce is great to use on beef, poultry, game meat, and fish. It gives a distinct sweet flavor to meat and vegetables. Use it to flavor your favorite vegetables in a stir fry. This is a must have for your long term food storage. 

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 10-15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

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Directions:  For each serving, mix 1/3 cup sauce mix to 1 cup of water.  May add less water for thicker sauce.  Simmer and serve over rice, pasta, or meats.