Turkey Gravy Mix - G035 - 15 oz. #2.5 can

SKU

G035

In stock

$10.99

Overview

Our turkey gravy is a versatile base that can be used for a sauce, paste, and much more. Turkey gravy is great to use anytime you want mashed potatoes and gravy. This is a great sauce to use for your pot pies, casseroles, or use it over rice and vegetables. Turkey gravy adds a great flavor to things you may be cooking in your crock pot. This powder is as delicious as it is easy to use. A need for your long term food storage-not just a necessity!

Ingredients: Modified corn starch, maltodextrin (corn), enriched wheat flour (nicacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rendered turkey fat, dried whey (derived from milk), yeast extract, soy protein, salt, sugar, xanthan gum, caramel color, disodium inosinate & disodium guanylate.

Contains: Soy, Dairy, and Wheat.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#2.5 can: G035- 15oz. (425g) 61 servings

Also available in:

#10 can: I044- 223 servings

Details

Turkey gravy is a versatile base that can be used for sauce, paste, and more. This makes a great gravy for your turkey dinner; it is a great gravy to use anytime with mashed potatoes or when making pot pies or casseroles. This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 10-15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: In a sauce pan blend ½ cup gravy mix to 2 cups cool tap water. Whisk, mixing well with a wire whisk, continue whisking. Bring to a boil. Reduce heat and simmer 5 minutes, serve gravy at 140F to 160F.

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