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Whip Topping - J021 - 71 oz. #10 can

Name: Whip Topping - J021 - 71 oz. #10 can
SKU: J021
Price: 31.99 USD
Availability: InStock

SKU

J021

In stock

$31.99

Overview

Our whip topping is a wonderful base to use for your favorite desserts and breakfast food. This topping is great to have on hand when you are having your favorite bowl of mixed berries. Use it to top strawberry shortcake. This topping is great to have on hand because when you want to have crepes in the morning, or waffles, you can top them with your favorite berry or sweet topping along with a nice dollop of whip topping. This powder is as delicious as it is easy to use. A need for your long term food storage-not just a luxury!

Ingredients: Sugar, partially hydrogenated vegetable oil (coconut, palm kernal oils), propylene glycol monostearate and/or acetic acid ester of mono- and diglycerides, corn syrup solids, sodium caseinate, monoglycerides, salt, tetra sodium pyrophosphate, dipotassium phosphate, natural and artificial vanilla flavor.

Contains: Soy and Dairy.

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 can: J021- 71oz (2013g) 125 servings

Also available in:

#2.5 can: G043- 31 servings

#2.5 case: G044- 191 servings

#10 case: J022- 754 servings

Details

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 10-15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Combine 1 cup mix with 7oz. (7/8 cup) ice water. Beat on high speed until smooth. Serve immediately or keep refrigerated after mixed. Yield: 1 cup dry powder yields four 2/3 cups servings. Leftover whipped topping can be reconstituted to a light fluffy consistency by adding a small amount of ice water and rewhipping. For Frosting: Combine 1 cup mix with 4 oz. water. Beat on high speed until smooth. Add 1 tsp. cocoa and 1 tsp. sugar for chocolate flavor.