White Sugar - Y013 - 37 lb. 5 gal SP

SKU
Y013
In stock
$94.89
Overview

Our granulated white sugar is a versatile product to have on hand in your food storage. White sugar is used in most baked goods and is used as a sweetener. White sugar is a common ingredient and it is important to have on hand. You do not want to be caught in an emergency without white sugar because it is used in breads, cookies, and in making a good sweet and sour sauce. White sugar is a necessity for your long term food storage!

Ingredients:  Granulated sugar.  No preservatives added. Naturally gluten free product.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.white sugar

5 Gallon Super Pail:  Y013- 37lbs. (16.78kg) 4195 servings

Also available in:

#10 can:  K083- 666 servings

#10 case:  K084- 3997 servings

 

A popular white sugar used in baking, cooking and to sweeten drinks and other foods. White sugar is the crystallized sucrose that is extracted from either sugar cane or sugar beets. This is a must for home food storage as it stores well for long periods of time.

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 15-20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions:  Use as a sweetener and as called for in recipes.