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Whole Green Peas - E041 - 35 lb. 5 gal SP

SKU

E041

In stock

$72.49

Overview

Our whole green peas is a great vegetable to have on hand. This vegetable is great for making soups, casseroles, and other dishes. Whole green peas must be soaked for at least 8 hours in water before using. They retain their nutrients and they are great to add a vibrant green color to your dishes. Whole green peas are high in fiber and other nutrients. They can be sprouted for salads and other dishes. This is a must have for your long term food storage staples.

Ingredients: Whole Green Peas. Naturally gluten free product. This product is non-GMO.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

5 Gallon Super Pail Bucket: E041- 35lbs. (15.88kg) 176 servings

Also available in:

Mylar Bag: Q003- 7 servings

Bulk: A064- 126 servings

Bulk: A112- 252 servings

Details

Whole green peas is a versatile vegetable that can be used for sprouts, casseroles, and other great food dishes. Whole green peas are great source of fiber and other nutrients. This is a delicious addition to your food storage staples.

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that hndles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Best used for sprouting. May also be used in cooking. Rinse. For overnight soaking, cover each cup of peas with 3 cups water and let stand overnight or 12 hours. Rinse and cover with water. Bring to a boil and simmer about 1 hour. May use seasoned stock made from chicken, beef, ham or other meat. Chopped vegetables may be added if desired. Season as desired and serve.