Bakers flour has a higher protein content than regular all purpose flour. Its protein content is approximately 11-12%. This flour works best for making breads and rolls. It does not work as well for biscuits or pastry. A great flour to add to your emergency food storage or to keep on hand for your cooking and baking needs.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored at optimum conditions-60 degrees or less for longer storage. Storing properly in our enameled cans and Super pail buckets product may store up to 15-20 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Ingredients: High protein hard red winter wheat, niacin, iron, thiamine, riboflavin.
Directions:Use in baking and as needed in recipes.
Servings per containers:
#2.5 can: N/A
#10 can: N/A
Bulk: B005-50 lbs. (22.68kg) 378 servings $.05 per serving