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F. D. Shredded Monterey Jack Cheese - K172 - Case #10 cans

Quick Overview

Our freeze dried monterey jack cheese is just what you will want to store in your long term food storage.  This cheese is freeze dried so it stores for long periods of time.  You will love to have this on hand to use for your favorite cheese recipes.  This is a great cheese to go on top of your refried beans, top off nachos, and you can use it in all those Italian dishes that we all love.  This is a need for your long term food storage needs!


Ingredients:  Pasteurized milk, cheese cultures, salt, enzymes.


Contains:  Dairy


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.


#10 case:  K172-  450 dry servings $.60 per serving 


Also available in: 


#2.5 can:  G161-  21 dry servings $.75 per serving


#2.5 case:  G162-  126 dry servings $.72 per serving


#10 can:  K171-  75 dry servings $.61 per serving

Availability: In stock

Regular Price: $307.85

Special Price: $184.71

OR

Details

Freeze dried monterey jack cheese is a great cheese to have on hand.  This cheese is great to put on nachos.  It is also great to put on meats.  Use it to top your casseroles and other dishes to mix up your cheese flavors.  Use it to make cheese biscuits and other great dishes.  This is a delicious addition to your food storage needs.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 15 years. Bulk products need to be repackaged for long term storage. 

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

Additional Information

Nutritional Information

Directions:  Cover 1 ½ tbs. of shredded cheese with 1/8 cup warm water.  Let stand 10 minutes and drain off excess liquid.  Yield: 1 ½ tbs. (1 oz) cheese.  Use in casseroles, pizza, soups, chili, salads.       

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