Freeze dried monterey jack cheese is a great cheese to have on hand. This cheese is great to put on nachos. It is also great to put on meats. Use it to top your casseroles and other dishes to mix up your cheese flavors. Use it to make cheese biscuits and other great dishes. This is a delicious addition to your food storage needs.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 15 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.
Directions: Cover 1 ½ tbs. of shredded cheese with 1/8 cup warm water. Let stand 10 minutes and drain off excess liquid. Yield: 1 ½ tbs. (1 oz) cheese. Use in casseroles, pizza, soups, chili, salads.