Dehydrated white cream sauce/soup powder is a versatile base that can be used for soups, sauces, gravies and much more. This can be the base for a great white cream soup mix or use it to make a great alfredo sauce to go with your favorite pasta. This can even be used to make a great gravy for your biscuits and gravy. This is a delicious addition to your food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 10-15 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.
Directions: For 4 servings, In a 2 qt pan, whisk together 1 c soup mix to 3 c water. Add any cooked or uncooked meat, cheese or vegetable. Bring to a light boil, stirring occasionally to avoid scorching. Soup is ready when ingredients are tender. For white sauce, cut the amount of water in half. For gravy, make as white sauce and add beef or chicken bouillon or meat seasoning. Great in soups and chowders.