Dehydrated green beans taste delicious alone or try adding dehydrated onions, bakon bits, and cream soup for a delicious side dish. They are also perfect in casseroles, soups, and stews. A healthy dehydrated vegetable to add variety to your emergency food storage and survival foods.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: Combine 1/2 cup dehydrated green beans with 1 cup water. Bring to boil. Cover. Simmer for 15 minutes. Drain. Season as desired and serve. Yields 1 cup cooked beans