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Bacon Flavored Bits - G083 - 11 oz. #2.5 can

SKU

G083

In stock

Special Price $8.31 Regular Price $10.39

Overview

Our imitation bacon bits is a versatile product that you will be reaching for when you want to top off a nice green salad, casserole, or a baked potato. These imitation bits are great to put in soups and on deviled eggs. These bits are a great way to add flavor to your food. These bits are easy to use and are a great way to add protein to your diet. This is a necessity for your long term food storage staples.

Ingredients: Soy flour, soybean oil with TBHQ added to protect freshness, salt, less than 2% of hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, red #3, hydrolyzed vegetable protein (hydrolyzed soy and corn protein, salt), soy lecithin, natural flavor. A gluten free product. Ingredients may be GMO.

Contains: Soy

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#2.5 can: G083- 11oz. (312g) 44 servings

Also available in:

#10 can: J069- 146 servings

Bulk: L063- 1943 servings

5 Gallon Super Pail Bucket: F072- 1036 servings

Details

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 5-10 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Reconstituted imitation flavored bacon bits have a bacon-like flavor, aroma, and color. They resemble crisp chiplets of smoked bacon. Suggested uses include adding to vegetables, salads, casseroles, omelets and other egg dishes, hors d’oeuvres, cheese spreads, biscuits, salad dressings, snack dips, and soups. *CARE SHOULD BE TAKEN TO HANDLE REHYDRATED BITS AS YOU WOULD FRESH MEAT.