Toggle Nav
Search
Advanced Search
My Cart
Menu
Account

Brown Rice - A073 - 25 lb. bag

SKU
A073
In stock
$32.59
-
+
Overview

Our long grain brown rice is a must have for your food storage.  Brown rice is rich in vitamins and minerals that are not present in white rice.  Brown rice has a rich nutty flavor and can be used in any recipe that calls for white rice.  Brown rice is also a great side dish by itself.  It compliments any meat and vegetable you have on your plate.   Brown rice is a great gluten free product that can be ground into flour.  Brown rice is a must have for your food storage.  

Ingredients:  Long grain brown rice. Naturally gluten free product.  This product is non-GMO. (Product is sourced in the USA)

*This item needs to be repackaged for longer storage.*

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.brown rice

Bulk:  A073-  25lbs. (11.34kg) 252 servings 

Also available in:  

#10 can:  K029-  53 servings

#10 case:  K030-  317 servings

5 Gallon Super Pail Bucket:  E047-  353 servings

 

Our long grain brown rice is a must have for your food storage.  Brown rice is rich in vitamins and minerals that are not present in white rice.  Brown rice has a rich nutty flavor and can be used in any recipe that calls for white rice.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 1 year. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions:  Add 1 cup rice to 2-2 ½ cups cold water.  May add 1 tbsp. margarine or butter and 1 tsp. salt.  Cover with lid and bring to a boil.  Lower heat and cook 45-55 minutes, keeping lid on but stirring several times.  Fluff with fork before serving.