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Buttermilk Powder - G069 - 17 oz. #2.5 can

SKU
G069
In stock
$13.69
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Overview

Our buttermilk powder is a versatile base that can be used to add moisture to your baked goods such as cakes, pancakes, biscuits, and cookies.  Buttermilk powder is great for use as a wet ingredient for coating your meat before adding the dry coating to the meat or vegetables that you are breading.  Buttermilk powder can be used as a base for your marinade for the meats that you want to grill.  This powder is as delicious as it is easy to use.  A need for your long term food storage-not just a luxury!

Ingredients:  Buttermilk solids.  Naturally gluten free product. (Product sourced in the USA)

Contains:  Dairy

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#2.5 can:  G069-  17oz (482g) 28 servings Buttermilk

Also available in:

#2.5 case:  G070-  170 servings

#10 can:  J015- 113 servings

#10 case:  J016-  680 servings

Bulk:  L030- 534 servings

Bulk:  B011- 1467 servings

 

Our buttermilk powder is a versatile base that can be used to add moisture to your baked goods such as cakes, pancakes, biscuits, and cookies.  Buttermilk powder is great for use as a wet ingredient for coating your meat before adding the dry coating to the meat or vegetables that you are breading.  Buttermilk powder can be used as a base for your marinade for the meats that you want to grill. 
 

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 5-10 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions:  For use in baking and cooking only.  For every cup of buttermilk needed, add 3-4 tbsp. powder to dry ingredients and increase water in recipe.  May be mixed in blender and allowed to stand overnight.  Great in bread, rolls, pancakes.