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Dehydrated Carrot Dices, 20 lb. box

Name: Dehydrated Carrot Dices, 20 lb. box
SKU: L003
Price: 108.49 USD
Availability: InStock

SKU

L003

In stock

$108.49

Overview

Dehydrated carrot dices are great to have in your long term food storage. These carrots are already peeled and cut up for you. They can be thrown in soups, casseroles, stews and, of course, carrot cake. These flakes are easy to rehydrate. They add flavor, color, and texture to your dishes. These are great to use when you are short on time. They can be used for regular use. These are essential for your long term food storage.

Ingredients: Dehydrated carrot dices. This product is non-GMO.

(Product may be sourced in China and Poland)

*This item needs to be repackaged for long term storage.*

Packaged in a plant that handles milk, wheat, eggs and soy products.

Bulk: L003-20 lbs.(9.08kg) 432 servings

Also available in:

#2.5 can: G019 -14 servings
#2.5 case: G020 - 89 servings

#10 can: I003 - 51 servings

#10 case: I004 – 307 servings

5 Gallon Super Pail Bucket: F002- 345 servings

Details

Dehydrated carrots are a cube size that can be easily added to flavor soups, beans, rice, and stews. Adds a great flavor and color to all your cooking needs. With its long term shelf life expectancy, it's a great item to have in your emergency food storage.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs and soy product.

Directions

More Information
Nutritional Information	Directions: Combine 1/2 cup dehydrated carrot dices with 1 1/2 cup water. Bring to boil. Cover. Simmer for 15 minutes. Drain. Season as desired and serve. Yields 1 cup cooked carrots. Add dry to soups and stews. Bake in cakes, cookies and breads.