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Dehydrated Carrot Dices - F002 - 16 lb. 5 gal SP

SKU

F002

In stock

$123.09

Overview

Dehydrated carrot dices are bright orange and have the taste and smell of fresh carrots. These dried carrot cubes are so quick and easy to use. No peeling required! Simply cook for a side dish adding honey and butter or add to soups, stews, and casseroles. You can even use them in carrot cake, cookies and fruit cake! Essential to cooking with your survival foods and emergency food storage.

Ingredients: Dehydrated carrot dices Non GMO.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

5 Gallon Super Pail Bucket: F002-16 lbs (7.26kg) 345 servings

Also available in:

#2.5 can: G019 -15 servings

#2.5 case: G020 - 90 servings

#10 can: I003 - 51 servings

#10 case: I004 – 306 servings

Bulk: L003-20 lbs 432 servings

Details

Dehydrated carrots are a cubed size that can be easily added to flavor soups, beans, rice, and stews. Adds a great flavor and color to all your cooking needs. With its long term shelf life expectancy it's a great item to have in your emergency food storage.

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Combine 1/2 cup dehydrated carrot dices with 1 1/2 cup water. Bring to boil. Cover. Simmer for 15 minutes. Drain. Season as desired and serve. Yields 1 cup cooked carrots. Add dry to soups and stews. Bake in cakes, cookies and breads.