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Clear Jel® Regular (hot) - J141 - 64 oz. #10 can

SKU

J141

In stock

$32.29

Overview

Our regular Clear Jel® is a versatile powder that is used as a thickening agent. This powder requires heat to activate. It can be used in the place of cornstarch. This powder can also be used to make regular jams and jellies as well as freezer jams. This can be used to thicken soups, stews, stir frys, and any recipe that requires thickening. This is great for fruit pie fillings and other baked goods. This is a must have for your long term food storage needs!

Ingredients: Clear Jel® is a registered trademark name for a modified waxy maize food starch (corn). Gluten free product.

(Product may be sourced in USA and Canada)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 can: J141- 64oz. (1814g) 226 servings

Also available in:

#2.5 can: U141- 60 servings

Bulk: B085- 1417 servings

Details

Regular Clear Jel® is a versatile powder that can be used in the place of cornstarch. Regular Clear Jel® requires heat for it to activate. This is used as a thickening agent. It is used in making jams, jellies, and other baked goods. You do not want to be without this wonderful product around canning time. This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Requires heating before the thickening process begins. There is a gradual increase in thickness during the heating. Maximum thickness is reached upon cooling. Recommended for home canning by the USDA. Prepare Clear Jel using same directions indicated for cornstarch thickened fillings. Substitute same measure of clear jel (or 10% less) for cornstarch required in recipes. Clear Jel is not considered freezer stable. Resists “weeping” upon cooling.