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Durum Wheat - E040 - 35 lb. 5 gal SP

SKU

E040

Out of stock

$59.79

Overview

Our durum wheat is a versatile grain that can be used for many things. Durum wheat is commonly grounded down into flour that can be used in making pasta and pizza crust. Durum wheat is also used in making bulgur cereal. This wheat does not have as much gluten in it as regular wheat. This wheat when it is grounded down makes a pretty yellow flour commonly called semolina. This is a delicious addition to your long term food storage staples.

Ingredients: Low moisture high protein durum wheat.

Contains: Wheat

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

5 Gallon Super Pail Bucket: E040- 35lbs. (15.88kg) 196 servings

Also available in:

Bulk: A063- 140 servings

Details

Durum wheat is great for long term food storage. This wheat is grounded into flour that is called semolina. This flour is commonly used in making pasta and also pizza crust. This is a delicious addition to your long term food storage staples.

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 30 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Durum wheat is used for making pastas. When ground becomes semolina. The endosperm is yellow in color which gives pasta its coloring. Does not have gluten content for making breads so other flours may need to be added.