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Elbow Macaroni - K068 - Case(6) #10 cans

SKU

K068

In stock

$106.39

Overview

Our macaroni is a versatile product that you will want to have on hand in your long term food storage. There are so many different dishes that can be prepared using macaroni. Use it to make your homemade soups, cold macaroni salads, casseroles and of course, the kid favorite, your homemade macaroni and cheese. This is great to have on hand because of the many dishes that can be made with it. This is a must for your long term storage needs for you and your family.

Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B). No preservative added. This product is non-GMO.

Allergens: Wheat

(Product sourced in the USA)

*Sodium calculated without adding salt to water.

Packaged in a plant that handles milk, wheat, eggs, soy and tree nut products.

#10 case: K068- 149 servings

Also available in:

#10 can: K067- 24 servings

Bulk: B059- 159 servings

5 Gallon Super Pail Bucket: E080- 159 servings

Details

Our macaroni is a versatile product that can go miles in your long term food storage. This can be used in soups, cold pasta salads, casseroles and macaroni and cheese. This is a must have for your long term food storage because of the many dishes that can be made with this product.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups macaroni and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. A small amount of oil may be stirred in to keep from sticking.