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Instant Milk (non-fat), 60 oz. #10 can

Name: Instant Milk (non-fat), 60 oz. #10 can
SKU: R001
Price: 30.49 USD
Availability: InStock

SKU

R001

In stock

$30.49

Overview

Instant milk is a must have to have on hand for your long term food storage needs. Instant milk works great in baking recipes, hot cocoa recipes, and of course to drink. Instant milk is can be mixed up and drunk right away. This is because of the drying process. In a bind for time, instant milk is a must have for your long term food storage needs.

Ingredients: Grade A Pasteurized skim milk. This product is non-GMO.

Contains: Dairy

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, and soy products.

#10 can: R001- 60oz. (1701g) 74 servings

Also available in:

#2.5 can: R003- 18 servings

#2.5 case: R004- 111 servings

#10 case: R002- 443 servings

Bulk: P012- 1084 servings

5 Gallon Super Pail Bucket: Y004- 493 servings

Details

Instant milk powder is a versatile base that can be used in your baked goods as well as making great milk to drink. Instant milk powder is great to use when you need to make evaporated milk or condensed milk. This powder is also great to make your homemade hot chocolate recipe. This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 10-15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, and soy products.

Directions

More Information
Nutritional Information	Directions: Mixes instantly. Just add to the desired amount of water and stir. For one quart nonfat milk, add 3.2 oz. (91 g) (1 1/3 to 1 2/3 cups) instant nonfat dry milk to 3 3/4 cups (900 ml) of water. For five quarts nonfat dry milk, add one lb. instant nonfat dry milk to 18 3/4 cups (4.4 L) of water. (Approximately 4.7 L). For cream-like consistency, mix one part powder to two parts water. *SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.