Iodized Salt - G095 - 32 oz. #2.5 can

In stock

Our iodized salt is an important base that can be used in just about every recipe that you own calling for salt. Iodized Salt is an important substance that is needed for our diets. Salt is a great flavoring agent and it is used in most baking recipes. Iodized salt, sometimes called table salt, is great for flavoring popcorn and those vegetables and meats that we cook up. It gives your soups some flavor and adds flavor to every vegetable and legume that you own.

Ingredients:  Iodized Salt. Naturally gluten free product.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#2.5 can: G095 (907g) 152 servings

Also available in:

#2.5 case: G096- 912 servings

#10 can: K092- 605 servings

#10 case: K093-3630 servings

Bulk:  B070-1890 servings

5 Gallon Super Pail Bucket:  E090 3779 servings


Iodized salt is a versatile product that can be used to season foods and can be used as a preservative to preserve foods. It is a need for any food storage. Iodized salt is a delicious addition to your food storage that can be used multiple ways, but most importantly to flavor foods. 

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

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Directions:  Use as desired.