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Natural Hard White Wheat - O008 - 50 lb. paper bag

SKU

O008

In stock

$73.79

Overview

Our natural hard white wheat is a versatile product to have on hand. This is a high protein wheat which is a great way of getting your protein in your diet. Natural hard white wheat can be ground into flour to use to make your homemade bread. This wheat can also be used to make your wheat berry cereal breakfast - a great way to start off your day by adding protein in your diet! This can also store for a very long period of time when stored properly. This is a must have for your long term food storage.

Ingredients: Low moisture, high protein hard white wheat - chemical free. No preservative added. This product is non-GMO.

Contains: Wheat

(Product sourced in the USA)

*This item needs to be repackaged for long term storage.*

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Bulk: O008- 50lbs. (22.68kg) 226 servings

Also available in:

#10 can: O011- 25 servings

#10 case: O012- 149 servings

5 Gallon Super Pail Bucket: O010- 163 servings

Details

Our natural hard white wheat is low moisture, high protein wheat that can be ground down to make flour for you to make bread. It can also be cooked as a cereal and works great for sprouting. Natural hard white wheat is a great way of adding nutrition to your diet. This should be a staple for your long term food storage.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Grind for flour. May be used in sprouting or making cereal.