Skip to the beginning of the images gallery

Natural Hulled Buckwheat, 1.5 lb. mylar bag

Name: Natural Hulled Buckwheat, 1.5 lb. mylar bag
SKU: Q052
Price: 11.69 USD
Availability: InStock

SKU

Q052

In stock

$12.59

Overview

Natural Buckwheat despite its name is a seed. It is gluten free. It is high in fiber and aids in lossing weight. Buckwheat is a great for making Sobe noodles. These are common in Japanese cooking. This can be grinded down and mixed with other flours that will have less gluten in. It is great in making pancakes. Buckwheat is great to mix in with vegetables, salads, and other treats. This is a must have for your long term food storage.

Ingredients: Natural Hulled Buckwheat. No preservative added. Naturally gluten free product. This product is non-GMO.

(Product is sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, and soy products.

Mylar Bag: Q052- 1.5lbs. (680g) 8 servings

Also available in:

#10 can: O038- 26 servings

Bulk: O034- 133 servings

5 Gallon Super Pail Bucket: O037- 170 servings

Details

Natural buckwheat is a versatile product to have on hand. Natural Buckwheat is great for people who are sensitive to wheat and gluten. Buckwheat is a seed that is closely related to the rhubarb family. Buckwheat does not have any gluten in it so this is great for people that cannot have gluten.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, and soy products.

Directions

More Information
Nutritional Information	Directions: It is not a wheat so is gluten free. Pancakes and waffles are the most common uses. May be cooked as a cereal or ground for baking purposes. As it contains no gluten it should be mixed with other flours for baking.