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Natural Soy Beans - O085 - 80 oz #10 can

SKU

O085

In stock

$25.29

Overview

Our dehydrated soy beans are a versatile product. These beans are great for making a meat subitute. They make a great vegetarian curry, tofu, soy milk, and other soy products. Soy beans are great for vegetarians. They are a great way to add protein to your diet as well as vitamins and other nutrients. These are a must have for your long food storage needs.

Ingredients: Soy Beans. Naturally gluten free product.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 can: O085- 80oz. (2268g) 36 servings

Also available in:

Mylar Bag: Q056- 11 servings

Bulk: O082- 183 servings

5 Gallon Super Pail Bucket: O084- 241 servings

Details

Natural soy beans are the versatile bean. These beans are a great source of vitamins and nutrients. They are great to put in soups, pancakes, mash them up to make tofu. A delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 10-15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Cooking soybeans - Soybeans are most often transformed in other foods such as tempeh, tofu, miso, shoyu, soy milk or other food ingredients. However, cooked soybeans can also be used as an ingredient in soups, sauces and stews. To prepare two cups of soybeans for cooking, soak them in about six cups of water for about eight hours. This soaking shortens the cooking time, improves the texture and appearance of the beans and removes some of the indigestible sugars. Drain, rinse and cook the soaked soybeans in about six cups of fresh water. Do not add salt at this point or it will delay the softening of the soybeans.