Skip to the beginning of the images gallery

Potato Dices - U031 - 8 oz. #2.5 can

SKU

U031

In stock

Special Price $5.99 Regular Price $8.99

Overview

Our dehydrated potato dices are a wonderful product to have on hand. These dices can be used in any recipe that calls for potato dices. Potato dices are great to put in soups, stews, casseroles, and other dishes. Potato dices are great by themselves. These dices are easy to reconstitute and then bake and flavor them the way you would like them. Potato dices can be used for all three different meals. These are a must have for your long term storage needs!

Ingredients: Potato (dry). No additives. This product is non-GMO.

(Product sourced in the USA)

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products. potato dices

#2.5 can: U031- 8oz. (228g) 8 servings

Also available in:

#10 can: I017- 36 servings

#10 case: I018- 216 servings

Bulk: L009- 208 servings

5 Gallon Super Pail Bucket: F008- 208 servings

Details

Dehydrated potato dices are a versatile product to have on hand. Potato dices are great to throw in soups, stews, casseroles, and to fry. Potato dices are great to flavor and cook until crispy. These are great to bake in olive oil and onion soup mix to make those good crunchy potatoes that are so tasty. This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 15-20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Cover desired amount of potato with hot water (1 part potato to 2 parts water). Cover and bring to a boil. Reduce heat and simmer approximately 20 minutes or until tender. Drain well and use in recipes calling for diced potatoes.