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Potato Flakes, 12 lb. 5 gal SP

SKU
F009
In stock
$52.09
-
+
Overview

Potato flakes make for a great side dish.  These flakes cook up easily and you can add your own flavor combination, like garlic flavor, your favorite herb mix, and of course butter.  These flakes are great for making sheperds pie and can save you some valuable time in the kitchen.  This is a must have for your long term food storage needs.

Ingredients:  Potato (dry), mono- and diglycerides, sodium pyrophosphates acid, citric acid, sodium pyrosulphite, turmeric. This product is non-GMO.

Contains: Sulfite

Packaged in a plant that handles milk, wheat, eggs and soy products. potato flakes

5 Gallon Super Pail Bucket:  F009-  12lbs. (5.44kg) 259 servings

Also available in: 

#10 can:  I019-  40 servings

#10 case:  I020-  243 servings

Bulk:  L010-  259 servings

Bulk: L018 - 864 servings

Dehydrated potato flakes are a versatile product.  These potatoes can be used to make many different flavors of potatoes such as butter, garlic flavor or cheesy potatoes.  The flavors are up to you.  Potato flakes are great for thickening soups and gravies.  Potato flakes are great for making potato pancakes, potato bread and rolls, and gnoochi. 

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 15-20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs and soy products.

More Information
Nutritional Information

Directions: For 4 2/3 cup prepared servings:  Combine 1/2 tsp salt, 1 Tbsp. butter, 1/2 cup cold milk and 1 1/2 cups boiling water.  Add 1 1/3 cups potato flakes.  Stir gently with fork to moisten, DO NOT WHIP!  Let stand for one minute, then stir gently again.  Serve with butter, gravy, or sour cream for desired flavor.  NOTE:  for creamier mashed potatoes, stir in additional hot water or milk.