Potato Flakes - F009 - 12 lb. 5 gal SP

SKU
F009
In stock
$39.89
Overview

Our dehydrated potato flakes are a versatile product.  These potatoes can be used to make many different flavors of potatoes such as butter, garlic flavor or cheesy potatoes.  The flavors are up to you.  Potato flakes are great for thickening soups and gravies.  Potato flakes are great for making potato pancakes, potato bread and rolls, and gnoochi.  There are so many possiblities that you can do with potato flakes besides mashed potatoes and gravy.  This is a necessity for your long term food storage.

Ingredients:  Dried Idaho potato flakes, mono and diglycerides from vegetable oil, sodium acid pyrophosphate, sodium metabisulfite, citric acid. 

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

5 Gallon Super Pail Bucket:  F009-  12lbs. (5.44kg) 259 servings

Also available in: 

#10 can:  I019-  41 servings

#10 case:  I020-  246 servings

Bulk:  L010-  864 servings

Dehydrated potato flakes are a versatile product that can be used for many things as well as making instant potatoes.  Potato flakes are great for making gnoochi, bread rolls, pancake and other items.  These potatoes are great to use when you are trying to make a great meal but do not have time.  This is a delicious addition to your food storage.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions: For 4 2/3 cup prepared servings:  Combine 1/2 tsp salt, 1 Tbsp. butter, 1/2 cup cold milk and 1 1/2 cups boiling water.  Add 1 1/3 cups potato flakes.  Stir gently with fork to moisten, DO NOT WHIP!  Let stand for one minute, then stir gently again.  Serve with butter, gravy, or sour cream for desired flavor.  NOTE:  for creamier mashed potatoes, stir in additional hot water or milk.

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