White Rice - A071 - 25 lb. bag

In stock
Special Price $21.99 was $28.59

Our long grain white rice is a great product to have on hand.  White rice is the universal grain that can be used in every meal.  White rice is used throughout the world so you can make your favorite dish and travel the world through food.  White rice is a great filler.  White rice can be used to make your favorite soups, stews, casseroles, or fill up your favorite burrito.  White rice is great to have on hand for those that may be gluten intolerant.  This is a must have for your long term food storage.

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Ingredients:  Long grain white rice enriched with iron, niacin, thiamine, and folate.  To retain vitamins do not rinse off before or drain after cooking.  No preservative added. Naturally gluten free product.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Bulk:  A071-  25lbs. (11.4kg) 252 servings

Also available in: 

#10 can:  K031-  55 servings

#10 case:  K032-  330 servings

5 Gallon Super Pail Bucket:  E048-  362 servings

White rice is a versatile product.  This can be used in soups, stews, main course dishes, side dishes, and desserts.  White rice is a gluten free grain that can be used in all dishes.  This is a delicious addition to your food storage staples.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 30 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

More Information
Nutritional Information

Directions: Add 1 cup rice to 1 3/4 to 2 cups cold water. More water (1/2 cup) for higher altitudes. May add 1 tbsp. margarine or butter and 1 tsp. salt. Cover with lid and bring to a boil. Lower heat and cook 15-20 minutes, keeping lid on and avoid stirring. Let stand 10 minutes and then fluff with fork before serving.

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