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White Rice - E048 - 36 lb. 5 gal SP

SKU

E048

In stock

$69.09

Overview

Our long grain white rice is a great product to have on hand. White rice is the universal grain that can be used in every meal. White rice is used throughout the world so you can make your favorite dish and travel the world through food. White rice is a great filler. White rice can be used to make your favorite soups, stews, casseroles, or fill up your favorite burrito. White rice is great to have on hand for those that may be gluten intolerant. This is a must have for your long term food storage.

Ingredients: Long grain white rice enriched with iron, niacin, thiamine. (ferric orthophosphate), (thiamin mononitrate) folic acid. Naturally gluten free product. This product is non-GMO.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

5 Gallon Super Pail Bucket: E048- 36lbs. (16.33kg) 362 servings

Also available in:

#10 can: K031- 55 servings

#10 case: K032- 332 servings

Bulk: A071- 252 servings

Details

Note: Due to elevation and/or temperature changes, buckets may be concave or convex upon arrival, normally this is not a problem. Buckets may be reshaped by removing lid, reshaping bucket and then replacing the lid. Product is not compromised since it is protected by the mylar bag.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Directions

More Information
Nutritional Information	Directions: Add 1 cup rice to 1 3/4 to 2 cups cold water. More water (1/2 cup) for higher altitudes. May add 1 Tbsp. margarine or butter and 1 tsp. salt. Cover with lid and bring to a boil. Lower heat and cook 15-20 minutes, keeping lid on and avoid stirring. Let stand 10 minutes and then fluff with fork before serving.