Parboiled rice is perfect for your food storage needs. Parboiled rice cooks up quicker and has more vitamins and minerals compared to regular white rice. Parboiled rice is perfect for making those quick on the go meals. You can use this rice for your own mixes and have a meal prepared in a bag for when you are ready to fix it. Parboiled rice is a must for your long term food storage needs.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 30 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: Add 1 cup rice to 2 1/4 cups cold water. May add 1 tbsp. margarine or butter and 1 tsp. salt. Bring to a boil. Lower heat and cover with lid. Simmer 20 minutes. Remove from heat and let stand covered 5 minutes or until water is absorbed. Fluff with fork before serving.
For firmer rice, use less water and reduce cooking time.
For softer rice, use more water and increase cooking time.