2 cups flour 6 Tbsp buttermilk powder
1 ¼ tsp baking soda ¾ tsp baking powder
1 tsp salt 2 eggs, unbeaten
2 cups water ¼ cup butter, melted
Mix dry ingredients thoroughly. Add remaining ingredients and stir lightly to just moisten dry ingredients. Mixture will be thick and lumpy. Drop by tablespoonfuls onto lightly greased griddle; spread with back of spoon. Turn cakes when top is bubbly and bottom side is golden.
Makes 24 4-inch pancakes.