Freeze Dried / Dehydrated Foods

  1. Its Starting; Gridiron Time!

    Contributed by RL Jan 8, 2018; Atlanta, GA, USA; View of the line of scrimmage with the playoff logo during the first quarter between the Georgia Bulldogs and the Alabama Crimson Tide in the 2018 CFP national championship college football game at Mercedes-Benz Stadium. Mandatory Credit: Butch Dill-USA TODAY Sports This week we are seeing the start of the college...
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  2. Why Home & Food Storage?

    Contributed by RL Freeze dried 1 Year Food Pak This past week we had some free-lance writers visiting us at Rainy Day Foods. They were fascinated with our process of and the fact that we take freeze dried, dehydrated and dried food and package them into 6 gallon buckets and can them into #10 and #2.5 cans for long term...
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  3. Tomatoes and Squash; OH My!

    Contributed by RL Its hot and looks like it is going to get hotter. It's good for the garden as long as there is enough water to go around. With the heat the tomato plants (https://www.almanac.com/plant/tomatoes) are producing well along with the squash. If you have neighbors that are raising zucchini it is recommended to keep your car doors locked...
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  4. July is for Apple Pie and Mom!

    Contributed by RL Here in the west July is a big month. We celebrate 4 July with the rest of the nation by indulging in parades, picnics and fireworks. Then we turn around and celebrate again on the 24 July that heritage that brought us here to the west and to this, the United States of America. Our Pioneer forefathers...
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  5. Using Nutritious Whole Foods For Snacking and Eating!

    contributed by RL Bloomington Lake (photo obtained from https://bearlake.org/)   We got a phone call the other day from my brother-in-law informing us that he was going to come and visit. Not too unusual except he was going to backpack over the mountain for the visit. He is into hiking, camping and biking and Bear Lake (https://parksandrecreation.idaho.gov/parks/bear-lake) is one of...
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  6. The Power of Popcorn

    Contributed by Rick Lamm A few weeks ago we had our grandchildren visiting for a couple of days, with out their parents! This is a time for us to visit and bond with the children as they do not live close and visiting is not a daily or weekly event. This group of 5 grandchild range in ages from 8...
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  7. How To Make Nutritious And Tasty Garnishes

    contributed by Jennifer Dawson Photo by Brooke Lark on Unsplash Edible stir sticks for cocktails and mocktails are the hottest trend in garnishes, according to the Food Network. With the right ingredients and small kitchen appliances, it’s possible to create superb garnishes that are enjoyable and wholesome. These tips will help home chefs of all skill levels to master impressive garnishes...
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  8. Macronutrient Balance: It's Time to Start Loving Carbs Again

    Article contributed by Jennifer Dawson Photo by Emiliano Vittoriosi on Unsplash Carbs have so often been seen as the bad guys, the ones to cut out of your diet if you want to lose some weight. But maybe it’s time to start loving carbs again. Proteins, carbs and fat, the three macronutrients that our bodies need, are all essential for...
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  9. Southwest Quinoa Chili

    Southwest Quinoa Chili This is an amazing simple and delicious chili.   Try using freeze dried corn, peppers and freeze dried turkey from your pantry.  Quinoa is available in can, bucket or bag-get it here.   Natural Quinoa Yield: 8 servings Prep time: 20 minutes Total time: 75 minutes       Ingredients 2 lbs. ground turkey 1 medium onion chopped...
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  10. Whole Wheat Spaghetti

    I have to admit something. I have always been afraid to try whole wheat foods. So when my husband brought home some whole wheat spaghetti from Rainy Day Foods, I was not very interested in cooking it. After a lot of discussion, I finally gave in and let our family try it. First of all, it has a darker color...
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