Information for this page was gleaned from chapters 7, 13 and 14 of Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables By Mike and Nancy Bubel, Copyright 1979, Published by Rodale Press, Emmaus, Pennsylvania Cool and moist conditions are required for storing most vegetables. Because of this, when planning a root cellar, several things need to be taken...
Root Cellar Basics
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